Calabacitas Casserole
1 can Yellow Corn 2C Zucchini, diced 1 can TJ’s Organic Diced Tomatoes (28 oz.) 12 Corn Tortillas 1 jar TJ’s Salsa Verde (32 oz.) 1 pkg TJ’s Shredded Mexican Blend Cheese 1) In a large skillet, sauté zucchini and corn for five minutes. Add diced tomatoes and simmer for another …