admin

Mushroom Risotto

Good, but a bit short on mushrooms. I usually sautee some Baby Bellas first, add the cooking liquid instead of the water (as recommended on the package), and stir in the cooked mushrooms before serving. Makes an excellent side dish, though.

Hummus sausage

6 ounces spicy Italian chicken sausage, cooked, crumbled 1 7-ounce container hummus 1/2 cup sour cream 1/8 teaspoon ground cayenne pepper 1 6-ounce jar marinated artichoke hearts, drained and chopped 2 tablespoons chopped oil-cured olives 1/2 of 7-ounce jar roasted red peppers, diced 4 green onions, chopped, including some green 2 …

Hummus sausage Read More »