1 pkg Trader Joes Ciabatta Rolls 1 pkg Trader Joes Spicy Italian Chicken Sausage 1/2 lb Thin Sliced Proscuitto 1 lb Whole Milk Mozzarella (not shredded) 1 jar Trader Joes Marinara Sauce 1 pkg Fresh Basil 1 jar Roasted Red Peppers 1 medium Red Onion 2 Ripe Vine Tomatoes Trader Joes Olive Oil Start by slicing red onion thin, add 2 tbsp of olive oil to pan on high heat, saute onion and sausages until onion is golden, and sausages are just starting to get brown on the outside, turn heat down to low and remove onions (reserve), and cook until sausages are done. Once sausages are done cooking, turn heat to medium low, add onions back to the pan and the jar of maranara sauce and bring to a simmer. Core and cube tomatoes, and slice basil (6-7 leaves) thinly, mix with 1 tbsp of olive oil Cut Ciabatta Rolls in half, remove sausage from the pan and cut on bias. Layer each sandwich in order with 1 slice of mozzarella cheese, sausage, a bit of onions, roasted red peppers, another slice of mozzarella, 1 tbsp of the tomato mixture, and a slice of prosciutto. Put the top on the sandwich and brush both top and bottom with olive oil. Grill on a flat grill or panini grill for 7-8 minutes until golden brown and cheese is melted.