4T Butter, divided ⅔C Organic Pine Nuts ⅔C Finely Chopped Shallots 3C Couscous 3½C Organic Vegetable Broth 2T Lemon Juice 1t Salt ½C Minced Fresh Parsley ¾C Israel Feat, crumbled 1) Melt 1T of the butter in a heavy large saucepan over medium heat. Add pine nuts and stir until golden …
1 can Yellow Corn 2C Zucchini, diced 1 can TJ’s Organic Diced Tomatoes (28 oz.) 12 Corn Tortillas 1 jar TJ’s Salsa Verde (32 oz.) 1 pkg TJ’s Shredded Mexican Blend Cheese 1) In a large skillet, sauté zucchini and corn for five minutes. Add diced tomatoes and simmer for another …
2 cans TJ’s Garbanzo Beans, drained and rinsed (15 oz.) 2C Chopped Tomatoes 1½C Chopped Onion 2-in. piece Fresh Ginger, diced 1½T Curry Powder 1) Place tomato, onion & ginger in a blender or food processor and puree. 2) Place puree in a large skillet and add curry, cook for 5 …
4C TJ’s Wheat Cous-Cous, cooked 2C Roma Tomatoes, diced 1½C Zucchini, diced 2C Spinach, slivered ½C TJ’s Crumbled Feta Cheese 4T Fresh Lemon Juice ¼C Extra Virgin Olive Oil Salt and Pepper, to taste 1) Place the first four ingredients in a bowl, toss. 2) Add remaining ingredients and toss again. …
2C TJ’s Pennette Pasta (or pasta of your choice) 1½C Sharp Cheddar Cheese, shredded 1C 2% milk 1T butter ½t salt ¼t pepper 1) Cook and drain pasta according to directions. 2) Put cooked pasta in a medium saucepan and add the rest of the ingredients. 3) Cook over low heat …
4C TJ’s Vegetable Broth 4 cloves Fresh Garlic 1¼C TJ’s Arborio Rice 2C TJ’s Canned Corn ½C Parmesan Cheese, grated ½C Mozzarella Cheese, shredded 1) Boil 2C broth. Add garlic, rice and corn. Cook 1-2 minutes. Add the rest of the broth, heat to boil then reduce heat to medium. 2) …
1 Small Onion, diced 2T Oil 2 cans TJ’s Baked Beans (16 oz.) ½C Root Beer (not diet) ¼C BBQ Sauce 1t Yellow Mustard Freshly Ground Black Pepper, to taste 1) Cook onion in oil until tender. Add the remaining ingredients. Simmer for about 20 minutes. Makes 6 to 8 servings. …
1 Small Onion, diced 2T Oil 2 cans TJ’s Baked Beans (16 oz.) ½C Root Beer (not diet) ¼C BBQ Sauce 1t Yellow Mustard Freshly Ground Black Pepper, to taste 1) Cook onion in oil until tender. Add the remaining ingredients. Simmer for about 20 minutes. Makes 6 to 8 servings. …
One has to appreciate the subtleties of this tea, similar to the palate that can discern a fine Pinot over a more callus reds. Thus, having offered such a unique product at fine value, what genius in marketing decided to pull it off the shelves? Additives such as Pomegranate, fruity essences …
These are crunchy, salty, greasy, and tasty . . . just right for a snack! I’m sure they aren’t health food, but they sure are good.
