1 pkg TJ’s Bool Kogi (approximately 1½ lbs.) 1 pkg TJ’s Papaya Slices (9 oz.), diced 2 Persian Style Cucumbers, diced 1 Red Bell Pepper, diced 1 bag TJ’s Organic Herb Salad Mix (5 oz.) ½ bottle TJ’s Sesame Soy Ginger Vinaigrette 1) Preheat broiler. Spread the Bool Kogi evenly on …
6T Maple Syrup 4T Orange Juice 4T Lemon Juice 3T Olive Oil Black Pepper, to taste 1 pkg TJ’s Microwave-able Yams (16 oz.) 1 pkg del Cabo Cherry Tomatoes (1 dry pint), sliced in half 2C Cilantro, finely chopped 1C TJ’s Organic Ginger Chunks, finely chopped 1C TJ’s Sweet & Spicy …
2 Flour Tortillas 4oz Portlock Salmon 2oz Goat Cheese 1t Capers Sliced Red Onion Olive Oil 1) Heat skillet over medium high heat. Spray pan with olive oil spray. 2) Place one Tortilla in pan and layer with filling. Top with remaining Tortilla. 3) When crispy, flip Quesadilla and cook until …
4 Rolls 8 Pickles ¼lb each Sliced Turkey Breast and Ham 8 slices Lowfat Swiss Cooking Spray Mix Together: 1 Garlic Clove 1t Olive Oil 1T Dijon 2t Butter 1) Spread butter mixture on bread and fill with pickles, turkey, ham and swiss. 2) In a large skillet on med-high heat …
1 piece TJ’s Lavosh 1½C TJ’s Wild Mushroom Blend, defrosted 2C TJ’s Arugula 3T TJ’s White Truffle Oil ½C Shredded Parmesan 1) Toss arugula with truffle oil, set aside. 2) Spread mushrooms evenly over Lavosh and sprinkle parmesan cheese on top. 3) Bake on a cookie sheet in a 375º oven …
1 pkg TJ’s Garlic & Herb Dough (16 oz.) 1 pkg TJ’s Chevre (8 oz.) 1 jar TJ’s Grilled Vegetable Tapenade (10 oz.) 1) Bring the dough and chevre to room tempurature. 2) Preheat oven to 400º. 3) Roll dough to desired shape and thickness and bake in oven for 10 …
1 jar Salsa Verde 1 can Black Beans ½ Red Onion, diced 1 tub Sliced Mangoes, diced Juice of 1 Lime Cilantro, Salt & Pepper, to taste 1) Mix all ingredients together and chill. Serve as a salad on greens or with chips. Enjoy! Chef Leah (Tucson Store 88/Grant & Swan)
2 Eggplants ½ tub TJ’s Tahini Sauce 1t lime juice 3t olive oil cracked black pepper, to taste 3 cloves garlic, crushed chopped cilantro, to taste 1t ground cumin 1) Preheat oven to 375º. 2) Cut eggplants in half, wrap in tin foil, and bake for 45 minutes. 3) Put all …
Olive Oil 1 Garlic Cloves, minced 3C Spinach, chopped 1 pkg Crimini Mushrooms, sliced 1 tube Polenta, sliced Salt & Pepper, to taste ½C Fontina, Shredded 1) In a large skillet sauté Garlic and Mushrooms until Mushrooms begin to brown. Add Spinach and cook until wilted. 2) In a 9×13 pan, …
1T Olive Oil 1 small onion, sliced 1lb Sweet Potatoes, grated ¼t Salt ⅓C Ham Steaks 1t Oregano 1) Heat oil in a large nonstick skillet over medium-high heat. Add onion and cook, stirring often, until softened and lightly browned, 3 to 4 minutes. 2) Reduce heat to medium and add …
