1 pkg TJ’s Garlic & Herb Dough (16 oz.) 1 pkg TJ’s Chevre (8 oz.) 1 jar TJ’s Grilled Vegetable Tapenade (10 oz.) 1) Bring the dough and chevre to room tempurature. 2) Preheat oven to 400º. 3) Roll dough to desired shape and thickness and bake in oven for 10 minutes. 4) Remove from oven and let cool slightly. 5) Spread chevre over the dough and top with the tapenade. 6) Place back into oven and bake for an additional 10 minutes. Chef Marcus (Tucson Store 88/Grant & Swan)