Bacon, fried & crumbled ½ Cup Diced & Ready-to-Use Onions 1 box Trader Joe’s Butternut Squash Soup (32 oz.) 2 cans Trader Joe’s Cannellini Beans (15 oz. each) 1) Fry bacon in a large skillet until brown & crispy. Remove bacon with a slotted spoon & save. 2) Add onions to …
Butternut Squash and Cannellini Bean Soup with Bacon Read More »
This is one of my favorite and more unusual appetizers to serve. Trader Joe’s Applewood Bacon, fried & crumbled Marcel & Henri Chicken Port Pâté Roma Tomatoes, sliced Mezzetta Cream Style Horseradish Trader Joe’s Rye Cocktail Bread or Sliced Baguettes 1) Spread each slice of bread with Pâté. Top with some …
4 Jalapeno Chicken Sausages, sliced 1 can Cuban Black Beans 1 c. Frozen Roasted Corn, thawed 1 container Fresh Chunky Hot Salsa 1. Saute sausage in a skillet over medium heat until browned. Toss in a bowl with beans, corn and salsa. 2. Serve with fresh baguette.
Had this as a recent demo and people loved it! Fresh Pretzel Bread Citterio Genoa Salame & Provolone Sweet & Hot Mustard 1. Slice bread in half lengthwise. Spread generously with mustard. Top with salame & cheese. Toast openface under a broiler or in the oven until cheese is melted. Serve.
1 box Trader Joe’s Butternut Squash Soup (32 oz.) 1 tub Bellwether Farms Crème Fraîche, brought to room temperature 1 bag Trader Joe’s Cheese & Garlic Croutons ½t Trader Joe’s Pumpkin Pie Spice + ¼t 1) Combine the soup and ½t Pie Spice in a sauce pan & heat. Meanwhile combine …
This is a traditional Irish dish, and a great way to use leftover cabbage! 1 box TJ’s Instant Garlic Mashed Potatoes 1 pkg TJ’s Cabbage Wedges (18 oz.) 1 pkg TJ’s Precooked Bacon, chopped 3 Green Onions, sliced thinly 1) Prepare both packets of Mashed Potatoes according to package directions (I …
This is a traditional passover dish made using TJ products. 3-4 Fuji Apples, peeled, cored, finely chopped 1 c. Walnut Baking Pieces 1 Tbsp. Clover Honey 1 tsp. Granulated Sugar 1 tsp. Ground Cinnamon 1/4 c. Concord Grape Juice 1. Combine all in a bowl.Stir well to mix. Refrigerate to chill …
2 cans Trader Joe’s Artichokes Packed in Water, thoroughly drained & chopped (13.75 oz. each) 1 cup Trader Joe’s Reduced Fat Mayonnaise ¾ cup Parmesan Cheese, grated + 2T 2t Onions, minced Cayenne Pepper, to sprinkle 1) Preheat oven to 350º. In a bowl, combine Artichokes, Mayonnaise, ¾C Parmesan, and Onions. …
Trader Joe’s Pound Cake Trader Joe’s Hazelnut Spread Belgioioso Mascarpone Cheese Trader Joe’s Fig Preserves White Wine 1) Preheat oven to broil. 2) In a saucepan, warm the Fig Preserves (entire jar) until melted. Add wine to desired taste and consistency. 3) Slice the Pound Cake horizontally into 3 even slices. …
1/2 cup alfredo sauce 1/2 cup ricotta cheese 1 tabula rasa pizza crust 2 plum tomatoes, thinly sliced 1 container mozzarella medallions Fresh basil, torn Preheat oven to 425°. Combine alfredo and ricotta. Spread over pizza crust. Top with tomatoes and mozzarella cheese. Bake 15 minutes or until cheese is bubbling. …
