Trader Joe’s Pound Cake Trader Joe’s Hazelnut Spread Belgioioso Mascarpone Cheese Trader Joe’s Fig Preserves White Wine 1) Preheat oven to broil. 2) In a saucepan, warm the Fig Preserves (entire jar) until melted. Add wine to desired taste and consistency. 3) Slice the Pound Cake horizontally into 3 even slices. Toast the slices under the broiler (approximately 2-4 minutes per side until golden). 4) On the bottom slice of toasted pound cake, spread a generous layer of Cocoa Hazelnut Spread. Top with the middle slice and spread a generous layer of Mascarpone cheese on top of that. Top with the remaining slice and pour the fig sauce all over the top so that it runs down the sides and serve. Chef Marcus (Tucson Store 88/Grant & Swann)