Servings: Serves 6 1½ lb. fresh asparagus spears, tough ends trimmed ¾ cup plus 2 tablespoons extra virgin olive oil, divided ¾ teaspoon salt, divided ¾ teaspoon freshly ground pepper, divided 3 tablespoons fresh lemon juice 1 tablespoon chopped fresh thyme leaves or 1 teaspoon dried thyme leaves 2 teaspoons Dijon …
Serves 4 generously 1 pkg Farfalle pasta 1 pkg pancetta (diced in the meat section) 3/4 cup white wine 1/2 yellow onion, diced 1 Tbsp TJ’s crushed garlic (jarred) 1/2 container mini heirloom tomatoes, halved 3/4 cup chicken broth 1 bunch asparagus, woody ends trimmed off and cut into 1″ pieces …
Congratulations to the three winners of our November 2009 Recipe Challenge. Try out these easy, comforting gourmet dishes based on some of our favorite Trader Joe’s ingredients. Grand Prize: Balsamic Gnocchi and Braised Greens Trader Joe’s packaged gnocchi goes beautifully with greens, pancetta, and flavorful Balsamic vinegar. Tiffany sends us …
We are happy to annouce the three winners of our July 2009 Recipe Challenge. The 1st prize winner gets a $100 gift card and the 2nd and 3rd get a $50 gift card each courtesy of Almondina Cookies which you definitely should pick up on your next trip to Trader Joes. Now here are …
Great food, no fuss! That’s the name of the game for our June recipe winners. Seemingly fancy, very easy, just as it should be. A homemade gourmet pizza, a light summer snack and a flavorful weeknight meal. Pineapple Ham Pizza. Absolutely scrumptious, DO NOT substitute the fresh pineapple and Niman Ranch Applewood …
We thank everyone for submitting really super recipes… We are proud to announce the winners of the April & May 2009 recipe challenges. We have to pipe in, however, that we are getting the "usual suspect" — step UP!!! April Winners Pancetta Pasta Primavera. We *know* we’re not the …
Great recipes and even a winning drink recipe! Good work. First place goes to Red Snapper Veracruz Style submitted by beaconkeeper. Red Snapper Veracruz Style. Looking to eat more fish in your diet? This versatile recipe has mix and match options to complement the tomota-based sauce. This first prize winner …
Juice of 1/2 lemon 1/2 stick butter (1/4 cup) Salt and Pepper to taste 1 bag Trader Joe’s Brussel Sprouts, cut into quarters (12 oz.) Parmesan Cheese to taste Combine first 4 ingredients in a bowl. Cover with plastic wrap and microwave for at least 6 minutes. When done, toss with …
This is in the frozen foods. What a convenient way to have grilled veggies w/o the all the work ‘grilling’. They’re great to use in sandwhiches or with any meal as a side. I’ve been using them with Trader Joe’s tortillas, some sliced cheese, sliced turkey, and the veggies. YUM!
An absolute knock-out quick meal. Well seasoned. Not too spicy but also not with an over powering curry flavor. The udon noodles were firm, the chicken was tasty and the sauce was in the correct proportion. All in all, as good as it gets for frozen Asian food.
