INGREDIENTS: 1 bag Trader Joe’s Meatless Meatballs 6 ounces Trader Joe’s Grape Jelly 6 ounces Trader Joe’s Raspberry Jelly 12 ounces Chili Sauce Trader Joe’s canned pineapple chunks 1 tablespoon Worcestershire Sauce DIRECTIONS: On low heat, mix jams and chili sauce in a large heavy pan. Add meatless meatballs. Add pineapple chunks. Add cinnamon. Add a dash of hot pepper sauce or cayenne pepper (optional). Cook on low heat for ½ hour Serve hot over rice or with toothpicks as hors d’oeuvres
