4 pkgs frozen Spinach Artichoke Dip 1 (1 lb) can fresh Byrd’s Crabmeat 1/3 c. Roasted & Salted Pepitas (pumpkin seeds) 1. Place dip in bowl and microwave according to package directions. 2. Stir in crab. Transfer to a baking dish and top with pepitas. 3. Bake at 350F for 15-20 minutes or until the top begins to turn golden. 4. Serve with Mini Rye Toast or Sea Salt Bagel Chips.