Cuban Chicken and Bean Salad
4 Jalapeno Chicken Sausages, sliced 1 can Cuban Black Beans 1 c. Frozen Roasted Corn, thawed 1 container Fresh Chunky Hot Salsa 1. Saute sausage in a skillet over medium heat until browned. Toss in a bowl with beans, corn and salsa. 2. Serve with fresh baguette.