2 cans Cannellini beans, rinsed and drained 1 cup Basil leaves, rinsed 2 tbsp Parmesan Cheese 2 tbsp Water 1 t Olive Oil ½ t Salt 1 Garlic Clove 1 tbsp Pine Nuts, toasted 1) Puree all ingredients in a blender or food processor until smooth. Serve as a dip or …
2 cans Cannellini beans, rinsed and drained 1 cup Basil leaves, rinsed 2 tbsp Parmesan Cheese 2 tbsp Water 1 t Olive Oil ½ t Salt 1 Garlic Clove 1 tbsp Pine Nuts, toasted 1) Puree all ingredients in a blender or food processor until smooth. Serve as a dip or …
1 bag Trader Joe’s Roasted Potatoes 1 bag Trader Joe’s French Green Beans 1 pkg North Beach mozzarella Cheese, cubed 1 pkg Stockmeyer prosciutto, torn into bite-size pieces ½ bottle Trader Joe’sClassic Vinaigrette 1) Open the package of Roasted Potatoes and discad the pepper & onion packet or save for another …
Roasted Potato and Green Bean Salad with Mozzarella and Prosciutto Read More »
1 Trader Joe’s Fresh Baguette, sliced 1 Cup Trader Joe’s Fresh Bruschetta 1 Cup Trader Joe’s Crumbled Gorgonzola 1) Place 1 tablespoon of bruschetta on baguette slice. 2) Top with gorgonzola cheese. Repeat with remaining slices. 3) Place on a cookie sheet and broil in an oven until cheese is bubbly. …
1 Trader Joe’s Fresh Baguette, sliced 1 Cup Trader Joe’s Fresh Bruschetta 1 Cup Trader Joe’s Crumbled Gorgonzola 1) Place 1 tablespoon of bruschetta on baguette slice. 2) Top with gorgonzola cheese. Repeat with remaining slices. 3) Place on a cookie sheet and broil in an oven until cheese is bubbly. …
Olive Oil 1 Garlic Clove, minced 3 cups Spinach, chopped 1 pkg Crimini Mushrooms, sliced 1 tube Polenta, sliced Salt & Pepper, to taste ½ cup Fontina, Shredded 1) In a large skillet sauté Garlic and Mushrooms until Mushrooms begin to brown. Add Spinach and cook until wilted. 2) In a …
Olive Oil 1 Garlic Clove, minced 3 cups Spinach, chopped 1 pkg Crimini Mushrooms, sliced 1 tube Polenta, sliced Salt & Pepper, to taste ½ cup Fontina, Shredded 1) In a large skillet sauté Garlic and Mushrooms until Mushrooms begin to brown. Add Spinach and cook until wilted. 2) In a …
4 medium sized boneless skinless chicken breasts 4 slices of prosciutto and mozarella (comes in a package together) 1 box of Trader Joe’s spinach artichoke dip (follow directions on box to prepare) preheat oven to 375 degrees pound the chicken breasts and layer a slice of prosciutto and mozarella on the …
All Trader Joe’s Products Mini Pita Pockets cut in half Mediterranean Hummus spread on inside of Pita Vegetable Marinade Package of 3 red, yellow, and orange bell peppers* Package of green onions* Package of grated carrots* 1 English cucumber* (*chop all finely) Package of Micro Greens 1 T. Dry Dill Sesame …
Stuffed Mini Pita Pockets with Mediterranean Hummus and Vegetable Marinade Read More »
1 pkg Canadian Bacon 1 pkg Dried Calimyrna Figs, halved Sweet & Hot Mustard, to serve Place fig half in center of canadian bacon. Fold sides over fig and toothpick to hold in place. Serve with sweet & hot mustard on side or drizzle on top.
