Tuna Taboulle
Tuna
Recipes
Yam Hash with Ham Steaks
1T Olive Oil 1 small onion, sliced 1lb Sweet Potatoes, grated ¼t Salt ⅓C Ham Steaks 1t Oregano 1) Heat oil in a large nonstick skillet over medium-high heat. Add onion and cook, stirring often, until softened and lightly browned, 3 to 4 minutes. 2) Reduce heat to medium and add …
Osaka Salad
3C Spinach 1C Roasted Red Peppers, diced 1C Snow Peas ½C Toasted Slivered Almonds ½C Peanut Vinaigrette 1) Toss together all ingredients in a large bowl. Serve immediately. Chef Crissi (Tucson Store 88/Grant & Swan)
Brie Pasta Salad
Brie
Almondina
Two slices of Whole Wheat Bread, Smooth peanut Butter and Crushed Almondina cookie crumbled on top. Add your favorite jelly or jam. Enjoy!
Sweet Harvest Breakfast Muffins
Ingredients: 1 box Pumpkin Bread & Muffin Mix 1 pkg. Sweet Apple Chicken Sausage 1/2-3/4 c. Walnut Pieces Spray muffins tins. Slice 3 sausages into 12 mini-links. Place in muffin tins. Prepare bread mix according to package directions. Stir in walnuts. Spoon mixture over sausages in tins. Bake according to package …
Roasted Corn and Crab Soup
1 box of Trader Joes Roasted Corn and Pepper Soup 1 tub of King Crab (Costco has a good one) 1-2 tablespoons Trader Joes India Relish 1 cup of Trader Joes Roasted Corn Mix them all together and add more corn or India relish to taste. After you have cooked it …
Rootie Tootie Baked Beans
1 Small Onion, diced 2T Oil 2 cans TJ’s Baked Beans (16 oz. each) ½C Root Beer (not diet) ¼C BBQ Sauce 1t Yellow Mustard Freshly Ground Black Pepper, to taste 1) Cook onion in oil until tender. Add the remaining ingredients. Simmer for about 20 minutes. Makes 6 to 8 …
Polenta with Spinach & Mushrooms
Olive Oil 1 Garlic Cloves, minced 3C Spinach, chopped 1 pkg Crimini Mushrooms, sliced 1 tube Polenta, sliced Salt & Pepper, to taste ½C Fontina, Shredded 1) In a large skillet sauté Garlic and Mushrooms until Mushrooms begin to brown. Add Spinach and cook until wilted. 2) In a 9×13 pan, …
Orange Sesame Salad
2C Shredded Carrots 1½C Mandarin Oranges 1C Medjool Dates ½C Toasted Pine Nuts ½ bottle TJ’s Sesame Vinaigrette 1) Combine all ingredients in a large bowl. Cover and refrigerate or serve immediately. Chef Crissi (Tucson Store 88/Grant & Swan)