3C Spinach 1C Roasted Red Peppers, diced 1C Snow Peas ½C Toasted Slivered Almonds ½C Peanut Vinaigrette 1) Toss together all ingredients in a large bowl. Serve immediately. Chef Crissi (Tucson Store 88/Grant & Swan)
3C Spinach 1C Roasted Red Peppers, diced 1C Snow Peas ½C Toasted Slivered Almonds ½C Peanut Vinaigrette 1) Toss together all ingredients in a large bowl. Serve immediately. Chef Crissi (Tucson Store 88/Grant & Swan)