Hmmm… this is a tough review. I buy these for my toddler, but oh, mama likes. These are a sacred part of one of the guilty pleasures of motherhood – toddler lunches. Two for baby, eight for mama… So buttery they melt in your mouth. Be warned, “lightly breaded” they are …
If I absolutely had to pick my top Trader Joes favorite right now, it would have to be these gyozas. Really, spectacularly delicious. I have made them several different ways (do not cook these in the microwave!) but the hands down best tasting result is by steaming them. I suppose you …
Garlic, basil and parsley. Great for cooking, easy and tasty!!! A definite must try!!
Served these to husband and parents: well received, but everyone agreed they were too doughy to merit true pierogi status
This is like spanakopita but with mushrooms and white white sauce. Each package comes with 12 frozen triangles. You know, they are not amazing, but really good… and different. They are gobbled up each time we serve them in a group. Even the kids liked them.
These jumbo gulf shrimp are in the frozen section and make a really fancy appetizer. We served them at a party and they were a big hit. They are in the shell, but easily come out with a cocktail fork. They go straight from the freezer to the oven (12 minutes) …
One of TJ’s all-time greats. As good or better than most Chinese restaurants. The orange sauce is not sweet like many cheaper versions and the chicken is tender with a crispy breading. Just put it in the oven for 18 minutes, microwave the sauce, combine and you’re ready. Makes great leftovers …
These are pre-cooked and ready for the microwave or conventional oven. They are lean, with a great taste and so very convenient. I go through 2 packs a week.
True to Alsacian culinary tradition… Just kidding, I know nothing about that, but this tart looked really good. My hubby is not a fan of carmelized onions, but he liked it as well. Cooking tip: careful taking it out of the box and putting it in the oven if it defrosts. …
I buy this all the time. It’s cheap, quick and tastes really good. I really like that it’s easy to prepare and really healthy. Basically you just throw the frozen fish in the oven until done. The roulade has spinach and a bunch of other yummy ingredients in it.
