I tried this a few years ago for the first time and was underwhelmed. The main problem for me was the phylo dough which came out dry and crispy. For some reason, I tried it again and with one simple adjustment it came out perfect. All I did was shorten the …
Little French “cookies” that have the soft texture of cake. I was expecting more of a fudge taste, but these have just a mild chocolate flavor, with buttery overtones.
You will not be disappointed…unless of course you’re a cacaophile to a high degree. It’s 50 cents less if you get it without the almonds. In L.A., it’s 3.99.
These were…well… interesting. At first your taste buds think “oh, M&Ms!” But then the sunflower taste (and saltiness) comes through and you get a whole different flavor. I love other types of chocolate-covered nuts, but this combination is not for me.
Now I’m a two-timer. I am in love with their 80% dark. But this has less cocoa, and so has a richer taste with very little bitter. Even the sound it makes when breaking it is the sound of a near-perfect chocolate. Easily can compete with Vahlrona. I have to limit …
As much as i like the Double Rainbow French Vanilla sold at TJs, I think I like this even more. I’m not exactly sure what makes Gelato different than ice cream, but this tastes lighter and more intense at the same time. Don’t pass this up. Also comes in Tiramisu and …
I love this puckery lemon pie – great consistency, somewhat that of a cheesecake (I have never cared for lemon meringue pie). It’s about the typical size of a cheesecake, and was in the ‘fresh’ baked good section near the front of the store – not frozen. Crust is typical pie …
The perfect finish to a big meal. Smooth and creamy texture, with a refreshing real lemon taste.
This delicious Belgian chocolate is to die for! Just one square, allowed to melt in my mouth, is plenty enough to satisfy any chocolate cravings I might have! 🙂
Spectacular. I usually go for plain vanilla or chocolate and consider fancier flavors cheap and undignified, not for the true conoisseur. This however, is really good. Gelato is supposed to be different than regular ice cream and it is, though I am not quite sure what makes it so. The Ginger …
