Serves 4 Ingredients: 12 eggs 12 Hungarian Hot Wax Banana Peppers ½ pound Mexican Velveeta Trader Joe’s Salsa Del Cabo Trader Joe’s Multi-Grain and Seed Loaf. Slice the peppers in two length wise. (Leave the seeds in for more heat) Place your choice of oil in a large frying pan. Place the peppers in the frying pan Cook on low heat until the peppers have cooked down (20-25 minutes) While the peppers are cooking, crack the eggs in a bowl; cube the cheese and place in the bowl. Pour the bowl contents into the pan when the peppers are done. Increase the heat to medium Stir occasionally until done. After putting the serving on plates, put a couple of tablespoons of Trader Joe’s Salsa Del Cabo over the eggs. Serve with slices of Trader Joe’s Multi-Grain and Seed Loaf.