This Sauce is great on a gyro, but also great served with Trader Joe’s pita bread to simply dip as a before dinner treat! 1 container of Trader Joe’s Greek Yogurt 1 English cucumber, peeled, seeds removed, and grated on the “large hole” grate on your grater. 1 garlic clove,minced 1 T. chopped fresh dill weed 2T.fresh squeezed lemon juice 2T. Trader Joe’s olive oil salt & pepper to taste Empty yogurt into a medium mixing bowl. In a clean kitchen towel lay the grated cucumber and roll up squeezing out all the water you can,then add to the yogurt. Add remaining ingredients,and mix well. Place in a container with a lid and refrigerate overnight. YUM!