2 bags TJ’s Semi Sweet Chocolate Chips 1 1/2 jars TJ’s Crunchy Unsalted Peanut Butter 2 cans TJ’s Condensed Milk In a double boiler, melt the chocolate chips with the peanut butter. Once melted, remove from stove and stir in condensed milk until through combined. Spread mixture in a wax paper lined 9×13 pan and refrigerate until firm. Remove from pan and cut into squares. Created by Chef Marcus Trader Joe’s Store 88 Grant and Swan Tucson, AZ