1 jar TJ’s Peaches 1 jar TJ’s Mangos 3 Jalapenos, seeded and diced 1 box TJ’s Cornbread Mix 1 stick Butter (1/2 cup) Preheat oven to 350. In a 9×13 baking dish, pour in drained peaches and undrained mangos and add jalapenos. Stir to evenly distribute (you can even cut up the fruit if you like. In a bowl, cut butter into cornbread mix until you get a crumbly consistency. Sprinkle cornbread mixture over the top of fruit, press down on the cornbread to absorb a little of the juices, and bake for 30 minutes or until golden brown.