A Spanish stew of lentils in a traditional “Sofrito” tomato sauce. Imported from Spain. “This classic Northeastern Spanish dish from the Rioja area can be enjoyed tapas style with many other savory dishes or just enjoy on its own. The lentils are slow cooked in a broth called Sofrito, made with tomatoes, oil, onion and red and green peppers. Ole!” Nutrition Facts Serving Size 1 cup (198g) Servings per Container about 2 Calories 160
