Asian Chicken Salad

¼C TJ’s Mesquite Honey 3T TJ’s Seasoned Rice Vinegar ½C TJ’s Reduced Fat Mayonnaise 1T TJ’s Dijon Mustard ½t TJ’s Toasted Sesame Oil 1 bag TJ’s Stir Fry Vegetables 1 tub TJ’s Just Chicken, cut into bite-size pieces (1 lb.) 1C TJ’s Sesame Sticks 1) For the dressing, combine the first 5 ingredients in a bowl and set aside. 2) Place Stir Fry Vegetables into a serving bowl, breaking up the broccoli and snow peas into smaller pieces. 3) Add Chicken and Sesame Sticks and toss to combine. 4) Pour the dressing over the salad & stir to coat. Chef Marcus (Tucson Store 88/Grant & Swan)