2 cups all-purpose flour 1 tablespoon baking powder 1/2 teaspoon salt 3 tablespoons packed brown sugar 1/2 cup butter 4 teaspoons granulated sugar, divided 3/4 cup milk ¾ cup Trader Joe’s Dark Sweet Cherries, halved Filling 3 medium peaches, peeled and thinly sliced 1/4 cup granulated sugar 1 jar Trader Joes Peach Sauce 1/2 teaspoon vanilla extract Whipped Cream 1 cup heavy whipping cream 1/4 cup confectioners’ sugar 1/2 cup granulated sugar 1/4 teaspoon vanilla 1/4 cup sour cream Preheat oven to 400 degrees; grease a cookie sheet. To make Shortcake, with knife blade attachment on food processor, process flour, baking powder, salt, brown sugar, butter and 2 teaspoons granulated sugar until mixture resembles coarse meal. Pour mixture into medium bowl. With wooden spoon of paddle attachment on electric mixer, add milk and mix just until it forms a smooth dough. Mix in dried cherries. Scoop dough onto cookie sheet in 6 equal mounds. Smooth to make a nice rounded shape. Dust top of shortcakes with remaining 2 teaspoons granulated sugar. Bake 12-15 minutes or until golden brown. Remove from oven; transfer to wire rack and cool. To make Filling, in a medium bowl, mix peaches and sugar, add peach sauce and vanilla. Refrigerate 1 hour to blend flavors To make Whipped Cream, in a chilled mixing bowl, beat cream with confectioners’ sugar, granulated sugar and vanilla until it just holds soft peaks. Add sour cream; beat until stiff peaks form. To serve: Reserve ½ cup peach mixture. Cut shortcakes in half, spoon remaining filling onto bottom of each shortcake. Cover with whipped cream mixture place other half of shortcake on top. Spoon reserved filling over each shortcake and serve. Makes 6 servings.