Ingredients: * 8 Trader Joe’s Italian Lasagna Noodles (no boil) * 1 jar of Trader Joe’s Organic Tomato Basil Marinara sauce * 1 tbsp olive oil * 3 cloves of garlic * 3 links of Trader Joe’s Sweet Italian Sausage * 1 diced onion * 1 package of sliced mushrooms * 1 small can sliced olives , drained * 1 cup thawed and drained frozen chopped spinach * 2 eggs * 1 tsp dried basil * 15 oz part skim ricotta cheese * 3/4 cup grated parmesan * 1 cup shredded mozzarella Directions: 1. Preheat oven to 350 degrees. 2. Saute garlic and onion in olive oil in large saute pan. 3. Remove sausage from casing and brown (adding to onions/garlic), breaking into small pieces. 4. Add mushrooms to pan and saute another 3-5 minutes. 5. Add tomato sauce and olives to pan. Simmer for 15 minutes. 6. In large bowl, combine ricotta cheese, eggs, 1/3 cup mozzarella, 1/4 cup grated parmesan, chopped spinach, and dried basil. 7. Assemble lasagna in rectangular casserole dish: Layer 1 – 1/2 cup of sauce on bottom of dish Layer 2 – 4 lasagna noodles, overlapping slightly Layer 3 – 1/2 of the ricotta/spinach mixture Layer 4 – 1/2 of remaining sauce Layer 5 – 1/4 cup parmesan cheese Layer 6 – remaining 1/2 of ricotta/spinach mixture Layer 7 – remaining 1/2 of sauce Layer 8 – sprinkle with mixture of remaining parmesan and mozzarella. 8. Bake uncovered for 40 minutes.