This makes enough for 2 people. 3 small chicken breasts sliced mushrooms diced asparagus 1-2 shallots TJ’s orange mandarin sauce Tj’s jasmine rice corn starch flour pepper, garlic powder orange juice vegegetable oil 1. Cut 3 chicken breasts into chunks. Sprinkle with a bit of garlic powder and pepper. Set aside. 2. In a small bowl, mix 2 tablespoons of flour and 2 tablespoons of of cornstarch. Spinkle in a little pepper and garlic powder. Stir well. 1. Lightly dip chicken pieces into a beaten egg white then dip into flour mix until well covered. 2. Heat vegeatble oil in frying pan on med-high for a few minutes. Add chicken pieces and stir fry until lightly golden and lightly crisp looking. Set aside. Sauce: 1/2 bottle of TJ’s orange mandarin sauce 1 shallot diced very small 1 tsp orange juice Blend together in food processor or blender. If you not have a blender etc, make sure that you dice the shallot very, very small. In a skillet, stirfry sliced mushrooms and diced asparagus. Add in cooked chicken pieces. Add sauce and heat everything up. Serve on top of TJ’s frozen jasmine rice. Sprinkle with a few diced green onions and enjoy!