2 cans Trader Joe’s Artichokes Packed in Water, thoroughly drained & chopped (13.75 oz. each) 1 cup Trader Joe’s Reduced Fat Mayonnaise ¾ cup Parmesan Cheese, grated + 2T 2 teaspoons Onions, minced Cayenne Pepper, to sprinkle 1) Preheat oven to 350º. In a bowl, combine Artichokes, Mayonnaise, ¾C Parmesan, and Onions. 2) Spread mixture into a shallow baking dish. Sprinkle the top with the 2T Parmesan and a little cayenne pepper. Bake for 15 minutes or until heated through and lightly browned on top. Serve with TJ’s Golden Round Crackers or any crusty bread. Chef Marcus (Tucson Store 88/Grant & Swann)