Fresh Baguette Frozen Panko Breaded Tilapia Traditional Marinara Sauce Fresh Basil Quattro Formaggio Shredded Cheese 1. Prepare tilapia according to package directions. Heat sauce over the stovetop until hot. Slice baguette in half lengthwise. 2. Place tilapia on bottom half of baguette. Top with sauce, basil and cheese. Place under broiler or bake in oven to melt cheese. Place top half of baguette over and serve.