1 jar Cuban Mojita Sauce 1 bag TJ Mélange à Trois Bell Pepper strips 1 cube TJ frozen garlic 2 cans TJ Chunk Chicken ¼ cup fresh cilantro, optional 1 package flour tortillas Sauté peppers and garlic in Mojita sauce until peppers are heated. Flake chicken and add to pepper-mojita mixture. Stir until heated through. Remove from heat, add cilantro and stir. Serve in tortillas while hot. Enjoy!