Not me, but this is the description from Trader Joe’s: “Tender, meaty, sweet baby scallops are enrobed in a crème frâiche and Emmental cheese-based sauce that’s studded with mushrooms and peas and accented with a hint of white wine – oh, it’s saucy. The entire entrée is then quick frozen to capture the freshest flavor and texture. Simply heat and serve over pasta or rice for an effortless, elegant dish. It’s succulence is a sensation that certainly strikes the sublime. And it’s price points to singular value – each 16 oz. bag of Saucy Scallops with Mushrooms is $4.99.” Curious to hear reviews, I’m sorry, but this sounds like a complete hit or complete disaster!