Health magazine has selected lentils as one of the five healthiest foods. They are often mixed with grains, such as rice, which results in a complete protein dish. They have a hearty, rich, nutty flavor that holds up to the addition of varied seasonings. Lentils have often been used in soups, but can also be eaten hot or cold, as a main entrée or in salads or side dishes. They are very popular in French, Middle Eastern and Indian cuisine.

Thanks for all the great recipes! We will be announcing the winner shortly as well as posting our July recipe contest. Stay tuned.