Trader Joe’s Pecorino Romano is a versatile and delicious addition to any cheese lover’s pantry. This sheep’s milk cheese is aged for at least eight months, resulting in a nutty and slightly sharp flavor that pairs well with a variety of dishes.
One of the most classic ways to use Pecorino Romano is in grated form as a topping for pasta dishes. The sharp and salty flavor of the cheese complements the rich flavors of tomato-based sauces and brings out the taste of the pasta. It can also be used as a substitute for Parmesan cheese in recipes such as spaghetti carbonara or risotto.
Another great way to use Pecorino Romano is as a topping for pizza. The cheese’s nutty flavor and sharpness pairs well with the tangy tomato sauce and the savory toppings. It can also be used as a substitute for mozzarella in a white pizza. Pecorino Romano also makes a great addition to salads. The sharp and salty cheese pairs well with bitter greens such as arugula, and can be shaved or grated over the top of the salad. It can also be used as a substitute for feta in a Greek salad.
Additionally, Pecorino Romano can be used as a topping for crostini. Simply toast slices of bread and top with a bit of grated Pecorino Romano, along with some herbs and olive oil for added flavor. Trader Joe’s Pecorino Romano is a delicious and versatile cheese that can be used in a variety of dishes. Whether you’re making pasta, pizza, salads, or crostini, this sheep’s milk cheese is sure to add a nutty, sharp, and salty flavor to your meal.