Moroccan Veggie Salad
Mixed Vegetables ( I used 2 carrots, 2 zucchinis, and 1 eggplant) 2 Tbsp Olive Oil 1 Tbsp thyme Salt and Pepper 8 oz Cherry tomatoes Bag of spring mix greens 1 tbsp roasted pine nuts DRESSING: large pinch of saffron threads 1 tbsp raisins 2 tbsp olive oil 1 tbsp …