Barley and Corn Salad with Baby Arugula and Haricot Vert
Adapted from Bon Appetit, July 1998. Serving size: 4 – 6. Except for the barley, this recipe can use Trader Joe’s products entirely. 1/3 cup pearl barley 1 bag Trader Joe’s trimmed green beans “haricot vert,” cut into 2″ segments 1 cup Trader Joe’s frozen, organic corn kernels (If you have …
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