Tjs carries several strawberry preserves, jellies, and spreads. This one has a white label and says “Fresh Strawberries” on it. The first ingredient on the label, and therefore the most plentiful, is Strawberries. This is good. Corn syrup is not the main ingredient. If you start from there, you can’t go …
This was pretty good for a low fat meal. I could tell it was low fat because it wasn’t as cheesy tasting, but for the calories, it was worth it. The filo crust was wonderful, but I baked it in the oven, so I don’t know how it would have turned …
These are thick-cut kettle chips (“Hawaiian style”) with a white cheddar flavoring. The white cheddar flavoring is yummy; not too salty, with spices (including cumin and a little bit of cayenne) and cheddar, parmesan, and romano cheeses. In a nice change from most flavored chips, the flavoring powder isn’t overwhelming. You …
So delicious with a drizzle of olive oil, sea salt, and a dusting of freshly-ground pepper. Yum!
These are light and melt in your mouth. They aren’t too cheesy or too salty…just right. The bonus~~no kernels! The kids beg for these every time we’re at TJ’s.
The perfect finish to a big meal. Smooth and creamy texture, with a refreshing real lemon taste.
1 package Trader Joe’s whole wheat pizza dough 1 box Trader Joe’s Eggplant Cutlets 1 jar Trader Giotto’s Tomato Basil Marina Sauce Sliced tomatoes Trader Joe’s mozzarella cheese Roll out whole wheat pizza dough, place in 9 x 13 baking pan spryed with PAM. Bake dough as instructed on package. Bake …
Trader Joe’s frozen cooked shrimp Trader Joe’s frozen red bell pepper pieces Trader Joe’s frozen mango pieces Trader Joe’s basmati rice Heat oil in wok and stirfry red peppers till crisp-tender; add mangos and stirfry till thoroughly heated. Add shrimp (preferably thawed) and stir fry till all is hot and bubbly. …
We used these in stir frys (one with chicken, one with TJs frozen shrimp) and both dishes were delicious.
These tortilla chips are perfect. Most of them are still intact when I buy them. No little crunchies at the bottom. They have the perfect amount of salt on them and are extremely hearty. They stand up to anything I put them with whether it be nachos or just dipping them …
