Mulled Wine
1 bottle Red Wine 3/4 cup Brown Sugar 1/4 cup Sugar 1 tsp Cinnamon 1/2 tsp Allspice 1 cup TJ Cranberry Harvest Juice Combine all ingredients. Bring to a boil and simmer for 5 minutes. Serve warm!
Hot Artichoke & Crab Dip
2 cans Artichoke hearts, drained & chopped 1 can Byrd’s crabmeat, flaked ½ cup Parmesan Cheese, grated ½ cup reduced-fat Mayonnaise ½ cup reduced-fat sour cream 1 tbsp. 21 seasoning salute Mix all ingredients together and spread in baking dish or pie pan. Bake at 350º for 10-15 minutes, until bubbly. …
Pasta with Scallops and Bruschetta
1 lb Bay Scallops 3 cups cooked pasta ½ cup white wine or vegetable stock 1 tub fresh TJ Bruschetta Sauce Sauté scallops in a little butter for three minutes. Add wine or stock. When scallops are opaque, mix in bruschetta. When mixture is hot pour over cooked pasta and serve. …
Artichoke & Crab Ceviche
1lb cooked Jumbo Shrimp, tail off 2 cans Artichoke Hearts ½ cup Chopped Red Onion 2 Limes ¼ tsp. Cayenne Pepper ½ tsp. Garlic 1 tbsp. Olive Oil Guacamole Combine juice from limes, cayenne pepper, garlic and olive oil. Drain artichokes and chop. Combine shrimp, artichokes, red onion and dressing. Chill …
Apricot Couscous
2 cups dry couscous ½ cup dried apricots, diced 3 cups boiling water 1 tsp. salt In a medium-size bowl, stir together couscous and apricots. Mix boiling water and salt. Pour over couscous and immediately cover the dish with foil. Let stand until liquid is absorbed. Remove foil and fluff couscous …
Baked Tilipia with Italian Caponata
1 lb. fresh or frozen Tilipia fillets 1 jar TJ Italian Caponata ½ cup Golden Raisins Spray baking dish with canola oil. Spread tilipia in baking dish and cover with Italian Caponata. Bake at 325 degrees for 15 minutes, until fish is opaque. Sprinkle raisins over hot dish. Serve and enjoy!
California Rueben
2 slices light rye bread 3 TBSP 1000 Island Dressing 1/2 cup Broccoli slaw 2 slices swiss cheese 3 slices corned beef Spread 1000 Island Dressing on both pieces of rye bread. On one piece of rye with dressing layer 1 slice swiss cheese, broccoli slaw, 1 slice swiss cheese and …
Viennese Lemon Tart
I love this puckery lemon pie – great consistency, somewhat that of a cheesecake (I have never cared for lemon meringue pie). It’s about the typical size of a cheesecake, and was in the ‘fresh’ baked good section near the front of the store – not frozen. Crust is typical pie …
Gnocchi (Potato Parmesan Dumplings)
I fell in love with gnocchi about a year ago, courtesy of a small local Italian restaurant. When done right, gnocchi are heaven on a plate; when done wrong, they’re heavy, doughy, and not at all pleasant to eat. When poking through the dairy/refrigerated case at TJ’s, I found these refrigerated …
Creamy Peanut Butter with Honey- salted
One of the three sacred ingredients in the Peanut Butter and Jelly sandwich (PBJ), and some would say the most important. As for creaminess, this is fairly creamy. Not as much as some commercial brands, which in truth are almost unnaturally smooth. This has a bit of graininess to it, to …