Tradewinds Chai (Spiced)
This was my introduction to chai, and I must say I’m hooked. This is a very flavorful, easy to make drink. I will definitely buy it again.
Mache Salad
All of these ingredients are from Trader Joe’s 1/2 bag Mache greens 10 pitted kalamata olives 2 oz. Crumbled Feta with Mediterranean Herbs 2 tsp. Black Truffle Oil 1 tsp. balsamic vinegar Slice the olives and mix them in a salad bowl with the mache greens and crumbled feta. Add the …
Gerolsteiner Mineral Water
This is just a basic sparkling water. What makes it special is that it stays carbonated better than any mineral water I have ever tried. This stuff stays bubbly for 3 or 4 days after it’s opened. Every other brand I have tried goes flat within a day.
Crumbled Feta with Mediterranean Herbs
I use this in place of plain crumbled feta cheese. It adds great flavor. It is also very good on salads.
Mache
This lettuce is a little pricey, but it is worth it. It is so delicate and flavorful. Mache (pronounced “mosh”) is by far my favorite lettuce. I buy a bag every time I go to Trader Joe’s.
Black Diamond Extra Sharp Sliced Cheddar Cheese
I love cheddar cheese, and this is my favorite cheddar cheese ever. I usually just eat it on a slice of bread, but it would be great on a burger.
Chopped Basil
This makes an outstanding substitute for fresh basil. It tastes so much better than dried basil, and it keeps much longer than the fresh stuff.
Vegetable Egg Rolls
I have heard a lot of people recommend the spinach eggrolls, but I like these much better. I just heat them up in my toaster oven and dip them in soy sauce. Yum!
Black Bean & Corn Enchilada
These make a great take to work lunch. They are dairy free (vegan), but please don’t let that stop you from trying them. I love cheese, but these enchiladas are fantastic without it.
Jasmine Rice
This is the ultimate convenience food. Each box includes 3 bags each filled with 2 cups of frozen rice. You just throw a bag in the microwave and 3 minutes later you have perfect fluffy rice. Now when I want rice with dinner I don’t even have to think about it …
