TJ’s frozen Chicken Breasts with Rib Meat Fresh apricots (in season) or canned Chinese 5 Spice sauce This is a very simple recipe that will turn out a great chicken entree. Line a baking pan with tin foil, place the frozen chicken breasts in the pan. A couple of teaspoons full …
watermelon 4 cups 1.5 cups cold water 2-4 tbsp stevia(equvilent),sugar or sweetner a squeeze of lime blend until smooth,blend with ice can vary according to taste
Fill 1/2 glass with Shaw Chardonnay Add the Italian blood orange juice to taste. You can add whole fruit for garnish to dress it up
A savory blend of Israeli style couscous, orzo, baby garbanzo Beans and red quinoa, it’s hearty, healthy and absolutely delicious. The texture and taste is slightly nutty and complements any main dish, especially with some fresh chopped parsely. You can also mix it with shrimp or scallops for a tasty and …
Simply, light no cook salad with 3 ingredients. 1 c Whole Wheat Couscous 1 8-oz container Fresh Chunky Mild Salsa 1/2 c Frozen Fire Roasted Corn, thawed 1/4 c. water 1. Combine all in a bowl and mix well. Cover & refrigerate for at least 20 minutes and serve. If this …
I have come to love the lite feta sold in 8oz. blocks. I can add a 40cal. serving to a salad and eat healthy while enjoying good taste. Texture is great and flavor too. Its one of my stock-up items!
Trottole seem to be macaroni by another name. Trottole seem a bit bigger and every trottole is actually a pair of intertwined trottole. Any possibel comparisions stop there on the surface. The taste and texture of trottole are what catpult them ahead of any ordinary macaroni. They are dense and chewy. …
By and far the best ham I have ever purchased, and I come from a family with a lot of hams 😉 The texture is very velvety and the taste scrumptuous. Though it’s a bit pricey compared to reg store bought hams it’s worth every penny to me.
I use the french rolls in the bakery section as crust. I cut them in half, hollow them out and put the squash (see below) inside. Top each half with thinly sliced tomatoes and a little shredded swiss cheese, bake for 15-20 minutes. I like to bake them on pre-heated stoneware …
Best macaroni and cheese I have EVER had. And I can almost justify the percentage of fat if I add a big salad with just a tiny drop of Trader Joe’s balsamic vinaigrette dressing.
