Ingredients: (1 serving) 1 English muffin (lightly toasted) 2 poached egg 4 oz Scottish smoked salmon Hollandaise Sauce: 1 large egg yolk 2 tsp freshly squeezed lemon juice 4 Tbsp (1/2 stick) unsalted butter, melted 1/2 tsp salt Prep: 1. Place all Hollandaise Sauce ingrediets in a blender and pulse to combine. 2. Assemble dish by placing muffin halves on the bottom, topped with 2 oz of smoked salmon each, then egg. Drizzle sauce on top and serve immediately.
