Recipes

Brie Pasta Salad

1 package Chive Linguine 1 Jar Bruschetta 1 wedge Brie 1/3 cup Dry Roasted Pine Nuts Cook Linguine according to directions on the bag and refrigerate to chill. Cut the Brie into 1/2″ pieces. When the Pasta is cool combine all the ingredients together. Serve immediately. Enjoy!

Fried Ravioli

1 package ravioli 1 Tbsp. butter 1 jar marinara sauce Prepare ravioli as directed. Drain on paper towel. Heat butter in skillet. Pan fry ravioli until lightly browned. Arrange on platter and serve with marinara sauce. Enjoy!