Black Bean Jicama and Grilled Corn Salad
1 bag of fire roasted TJ’s corn (Freezer section) 2 tablespoons extra-virgin olive oil 2 15-ounce cans black beans, rinsed, drained 1 cup 1/3-inch dice peeled jicama 1/2 cup 1/3-inch dice peeled carrots 1/3 cup thinly sliced green onions 1/3 cup chopped fresh cilantro or use T.J.’s frozen cilantro cubes 1/4 …