Snappy Ginger Lemon Ice Cream Pie
20 triple ginger snap cookies cookies, finely crushed(about 2 cups) 3 tablespoons butter, melted 2 cups Sharon’s Sorbet-Lemon Flavor-softened 1/2 Cup Lemon Curd 1 cup French Vanilla Super Premium Ice Cream-softened 1/4 cup broken Meyer lemon cookie thin, reserving 5 to garnish Remove ice cream and sorbet from freezer to soften. …