Lemon Ginger Echinacea Juice
This juice is spicy and not sour. I usually water it down a little bit. It’s a standard in my fridge.
Products
Valrhona Noir Amer 71%
This is about as intense as chocolate gets while remaining edible. Compared to the other chocolate bars in the 70% range, such as Villiars and Scharffen Berger, the Valrhona has more intensity. Not as smooth as the Villars, but more of a punch. The Valrhona also hits you immediately, while the …
Pineapple Salsa
This salsa has an exemplary blend of spicy and sweet. The heat is not too aggressive for the spice-adverse, but there is enough kick to make it interesting. We usually have it with the flax seed chips, but I think it would go great with fish or chicken, too.
Cinnamon Grahams
These graham crackers are the best ever—taste like graham cracker crust (for a pie) with a little bit of cinnamon. They are thicker and heartier than any usual graham cracker, and are especially delish when dunked into coffee
Northwest Territory Beef Stew
I wasn’t expecting much from this, but I ended up really happy. There was lots of tender beef and plenty of veggies. If I made it at home I wouldn’t use as much salt, but it wasn’t bad in that regard. Try to use the stovetop if possible as the microwave …
Mango Salsa
This salsa has just a little bit of a bite to it, but it goes beautifully with grilled chicken or fish. I don’t eat meat but it would probably be great with that, too.
Tuna in Yellow Curry Sauce
not as good as the red curry version.
Tuna in Red Panang Curry Sauce (hot)
authentic flavors. hot but not too hot. a staple in my house.
Snap Pea Crisps
Wonderful, crunchy, baked snack. You can’t eat just one!
Spinach Salad with Bleu Cheese and Cranberries
I adore this salad! Though, I use less spinach than is given, I use the extra spinach for other things. The cranberries, candied pecans and cheese are in separate bags to keep them crisp until you put the salad together. I have this salad at LEAST once a week!