Mexican Quiche
This quiche has a nice cheesy flavor and a few green chiles to accent the taste.
Products
Lara Bar – Ginger Snap Flavor
Lara Bars are different because they’re made with totally raw foods, and they don’t have the soy found in other bars. If you like ginger, this Ginger Snap flavor is fantastic. It’s dense and nutty too.
Green Tea with Jasmine
Get the health benefits of green tea, with a nice jasmine aroma. The jasmine offsets the “vegetal” taste of the green tea.
White Tea
It’s hard to find white tea in bags, and this is quite good quality. I recommend steeping for 3 minutes, because the flavor is more subtle than green tea, so making it strong helps.
Italian Meatloaf
This is in the refigerated section — microwavable. One heck of a bargain, since it was very meaty (not stuffed with filler). Very oniony flavor. Would be great with garlic mashed potatoes.
Spicy Black Bean Chips
Because these chips are made with black beans, they are thicker and more substantial than others. But they also have less fat. Spicy too!
Greek-Style Yogurt
What a great package – the single-serving size comes with little bin of honey, which is perfect to sweeten the plain yogurt. The consistency is different from American yogurt, but it’s better — thicker but oh so smooth.
Chocolate-Covered Sunflower Seeds
These were…well… interesting. At first your taste buds think “oh, M&Ms!” But then the sunflower taste (and saltiness) comes through and you get a whole different flavor. I love other types of chocolate-covered nuts, but this combination is not for me.
Chai – No Sugar Added
This is a rare powdered chai mix that has no sugar added, so you can sweeten to your liking. The flavor is great, with plenty of cinnamon and cloves, but I did have trouble getting it to dissolve completely.
Jaipur Vegetables
Anyone that is familiar with Indian Cuisine knows that this is a very common vegetarian entree consisting of many exotic spices, assorted vegetables, chunks of paneer cheese, raisins and cashews. Not owning a microwave(i know…) I am quite fond of the style of warming up this dish, makes me notice how …
