Low fat with high flavor! These Turkey burgers are some of the best I have ever eaten. These are not pre-cooked. However, when I grill these patties, they stay moist, and pack quite a powerful flavor punch. Not spicy, but has a nice bold cumin flavor along with the peppers. Oddly …
You can find these with the other boxed cookies. They are described as soft, chocolate brownie cookies with mini chocolate chips. Excellent cookies, just realize they are brownie cookies, not real fudgy brownies. I like the texture and the taste. They hold up well after multiple servings so you can binge …
The moment I took my first bite of these ribs, the thought flashed in my head: Am I qualified to review these since my experience with ribs and bbq is very limited. I can’t speak as a bbq expert, but I can tell you these are delicious. The meat was good, …
Wow, so good! This is definitely more of a “treat” mix than an everyday snack mix, but there’s some good stuff in the bag. There are both regular and honey roasted nuts, but also small pieces of peanut brittle. It’s easy to get hooked. Here are the contents, taken from the …
Tasty little crackers! These crackers are cylindrical shaped with a strip of Nori seaweed wrapping around each cracker. If you like sushi, you will most likely find the crackers irresistable. While I was pregnant (and couldn’t eat sushi) I would munch on these crackers to satisfy my sushi cravings.
Punishing yet rewarding. Challenging but captivating. Like a Schoenberg or Stravinsky musical composition, this chocolate bar will test refinement of the most devout chocolate lover. There is no harmony here, no easy melody, just a single, bitter note of cacao dissonanance. Yet, with patience, taste and some effort, the treasures of …
These are new and they are sold in the fresh case. They are sooo good! They taste so fresh. I’m going to put them in everything! I think with Ravioli, Salad, in a Sandwich, and of course on Pizza. I will save the oil that they are packed in and use …
These are fresh ravioli, filled with a mixture of artichoke hearts, olives, ricotta, mozzarella, and parmesan cheese. I found them in the refrigerated case, next to the dairy and meat cases. Preparation is incredibly easy. Bring a pot of water to a boil, add the ravioli, cook for 4-5 minutes, drain, …
2 C TJ’s Multigrain Baking Mix 3/4 C Milk 3 T Garlic Flavored Oil 1/4 C Sundried Tomatoes, Chopped 1/2 C Quattro Formaggio Cheese Combine Baking Mix, Tomatoes and Cheese. In a sperarate bowl mix Oil and Milk. Carefully stir the liquids into the dry ingredients, mixing until just combined. Place …
I tried this a few years ago for the first time and was underwhelmed. The main problem for me was the phylo dough which came out dry and crispy. For some reason, I tried it again and with one simple adjustment it came out perfect. All I did was shorten the …
