These are long real Egg Noodles with the Yolk. My dinner goals with a version of Beef Stroganoff of which I used TJ Party meatballs instead. I spent some time then looking for a good Egg Noodle and found the Pappardelle at TJ’s. 8oz bag at 110 calries per ounce 5 …
Trader Joe’s stuffing is made from a mix of white bread and cornbread. Flecks of green are the savory herbs including parsley, oregano, sage, onion powder and celery. It definitely tastes different than some of the typical grocery store stuffings – a bit fresher and fluffier. We made it on the …
My cat adores this stuff. Premium cat food at near-Friskies prices… no byproducts and no corn. My cat loves all the TJs cat food flavors, but this one seems to be his favorite.
Here’s another delicious item from TJ’s refrigerated case section. The pasta is angel hair, mixed with carrots, a little cabbage, and cilantro. The chicken chunks aren’t seasoned, but there’s a decent sized plastic cup of a rich peanut sauce, which is more than enough for the whole portion. Don’t heat this …
6 pack of Trader Joe’s Bavarian Hefeweizen unfiltered wheat beer. Very tasty! blue-style label. I heard that TJ’s was having Karl Strauss bottle beer for them, and just slapping the Trader Joes label on it. I don’t know about that rumor, but this Hefeweizen tastes amazing!
Smoked Scottish salmon is sold vacuum sealed in 4 oz, 8 oz, etc., in the cold food section — I love it and buy it every time I shop at TJs.
This delicious product is full of flavor and low in calories. The entire container has 100 calories (50 calories per serving, and two servings), as well as 14 grams of protein. The traditional Egg White Salad and the Ranchero Egg White Salad were both off the market for the last 5-6 …
If you’re looking for the easiest possible way to make a curry pasta dish, these noodles are a good start. This product is an eggless noodle made with curry powder. All you have to do is cook the noodles as you would any other pasta product, and you have curry pasta. …
The bag says “intensely flavored pistachios derive their pink tint from the nautral color of the red husks. The nuts are left in their husks until processing time, which helps to protect their wonderful flavor”
One of my favorite lunches. It’s two large red bell pepper halves stuffed with ground turkey and a mixture of white/wild rice. The turkey/rice is coated with a very thick tomato based sauce–nothing runny in this dish at all. Has no turkey taste at all—definitely a good “clone” of ground beef. …
