This is another convenience food I am in love with for its versatility… and they are SO CHEAP compared to jarred peppers in the grocery store. They have a great sweet roasted flavor. I use them diced in soups and stews, or cut into strips on pizza or in a sandwich. …
Great value. This Merlot is spicy with deep color and thick texture. Full flavored and complex with a nice satisfying finish. It’s fruity with soft tannins, yet it has the body and flavor to stand up to heavier meals. In this regard the wine is noticeably different from many other Merlots. …
Once a great Bordeaux vine, a blight killed the French Carmenere. A few vines survived in Chile where this “lost” wine was revived. “Earthier” than a Merlot, it tastes of plums with spice and a hint of smokiness. Great with roast chicken or pasta. The wine is also certified kosher mevushal. …
2 pound bag of multi colored carrots. The basic orange carrots are just that – typical carrots. The lighter orange and pale yellow carrots are so much tastier. The paler the color, the better the carrot. The very pale yellow, almost white, carrots are incredibly sweet and the texture is fantastic. …
A savory blend of Israeli style couscous, orzo, baby garbanzo Beans and red quinoa, it’s hearty, healthy and absolutely delicious. The texture and taste is slightly nutty and complements any main dish, especially with some fresh chopped parsely. You can also mix it with shrimp or scallops for a tasty and …
Trottole seem to be macaroni by another name. Trottole seem a bit bigger and every trottole is actually a pair of intertwined trottole. Any possibel comparisions stop there on the surface. The taste and texture of trottole are what catpult them ahead of any ordinary macaroni. They are dense and chewy. …
This wine at $5 is better than any $20 bottle of Merlot I have ever tasted. Wow, thank you Trader Joe’s for another great wine bargain.
This unfiltered olive oil is fabulous on bread. So delicious, I had been using the organic but the taste of this one surpasses!
This came in a chinese box. It was really quick to prepare and really tasty. Ready in 2 minutes. The noodles with peanut sauce were great.
Another fresh case wonder from TJs. Two large boneless breasts roasted and served over a wild rice pilaf (mostly white rice with some wild rice mixed in). The breasts aren’t skinless, but the skin easily slides off once you’ve warmed them, although you lose a little taste and spice if you …
Roasted Rosemary Boneless Chicken Breast with Wild Rice Read More »
