This is definitely one fo my top 5 cheeses. A perfect combination of sweet caramelized onions and creamy cheddar makes this a savory delight. Best served at room temperature so u can really appreciate the flavor. Great alone or on burgers.
Cadillac of cheese. Let it get to room temperature and you have a rich, slightly gritty, slightly nutty cheese. So good, you won’t want to dilute the taste with a cracker.
This cheese is a semi soft creamy cheese with the bright orange rind. This pairs well with wine, cheese platters or crackers. I especially love having this cheese with fruit. Definitely a great a cheese to entertain with.
The sharpness of stilton combined with the sweetness of blueberries: exquisite! i served the with tj’s bagel chips. enjoy!
I was in Trader Joe’s yesterday and they had this cheddar and horseradish cheese spread for a sample. It was delicious! I bought one and it is already gone. It is a nice mixture of cheddar and horseradish and very spreadable. A must to try.
I hate to sound like Rachel Ray, but “Yummo!” The burrito is very filling and comes fresh (not frozen) in the cheese/meat section of the store. So, if you buy one, you’ll need to eat it within a few days (or freeze it). It’s wrapped in a yellow salsa & tomato …
I have never tasted any cheese as good as this. It is sooooo much better than our domestic asiago cheese. Bravo Trader Joe’s for adding this one to your cheese case!!
This yogurt is rich, creamy, and bursting with maple syrup. The maple is not overpowering and compliment the yogurt very very well. I usually have this as my dessert every night with the cinnamon schoolhouse cookies and blueberries. This tasty treat can be fun for kids while they get the calcium …
Mozzarella, monterey jack and cheddar cheese, mmmmmmmmmmmmmmmmmmm! Even better, this cheese is made “from milk from cows not treated w/ rBST”, according to the package. This cheese is a staple in my house. It has less fat than the other store brand “reduced fat” cheeses, is cheaper than the store brands, …
This is the best pasta I have ever had. The pasta is thin and the filling is wonderful. There are actual pieces of walnut in the filling. But don’t bury this pasta in a sauce – just a little butter and parmesan cheese.
