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Pasta Salad

1 lb bowtie pasta 1 jar marinated artichoke hearts 1 jar roasted vegetable bruschetta 1-2 8oz. container fresh mozzarella (tiny — “pearlini”, or small, cut in half) Drain artichoke hearts, reserving liquid. Cook pasta. Drain. While still warm, combine with drained artichoke hearts and bruschetta. Toss to coat completely. Cool. Add …

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Grape Seed Oil

We went to Europe a month ago and everyone there recommends this oil for cooking. We tried and love it, it has pretty high smoke point and a neutral flavor also very good for your heart since it’s make out of grape seed after wine making