2 cans chunk turkey 1 jar TJ Black Bean & Corn Salsa 1 pouch or container of Guacamole Trader Joe’s Mexican Blend Cheese Flake turkey and mix with salsa. Spread salsa and turkey mixture in 11 x 7 baking dish. Layer guacamole and cheese (in that order) on top of salsa. …
1Jar Blackberry Preserves ¼ cup Pinot Noir ¼ tsp Black Pepper 1 Bag Trader Joe’s Party Size Meatballs Bring preserves, Pinot Noir and pepper to a boil. Reduce heat and simmer 5 minutes. Add warmed meatballs to sauce and serve! This also works in a crock pot. Great for Holiday parties!
5 Eggs 2 cups Chicken Broth 3 Green Onions, sliced 2 cubes Garlic, from frozen pack 4 Everything Bagels 1 can Red Salmon, flaked 1 c. shredded Havarti with Dill cheese Preheat oven to 350 F. In a medium bowl, beat eggs and broth together; then add green onions and garlic. …
Follow the directions on the corned beef mound and add the following: Approx 1 gallon Apple Juice 1-2 cans Murphy Stout 1/2 cup Brown Sugar 1/4 cup Mustard Recipe may vary. Use enough to cover corned beef round. Cook 3 1/2 hrs or until tender. Add cabbage,carrots,potatoes or any other ingredients …
This lotion is light, non-greasy, and absorbs well. It smells AWESOME (not perfumy), and the mint gives your skin a refreshed feeling that can’t be beat!
1 box TJ Panko Breaded Tilapia Filets 1 cup TJ Mexican Blended Cheese 1/2 cup TJ Fresh Cilantro Dressing Fresh Shredded Romaine Flour Tortillas Cook Tilapia according to directions on box. Spread dressing on one half of the tortilla, place fish, lettuce and cheese on top, roll up and enjoy. serves …
1 bottle Red Wine 3/4 cup Brown Sugar 1/4 cup Sugar 1 tsp Cinnamon 1/2 tsp Allspice 1 cup TJ Cranberry Harvest Juice Combine all ingredients. Bring to a boil and simmer for 5 minutes. Serve warm!
2 cans Artichoke hearts, drained & chopped 1 can Byrd’s crabmeat, flaked ½ cup Parmesan Cheese, grated ½ cup reduced-fat Mayonnaise ½ cup reduced-fat sour cream 1 tbsp. 21 seasoning salute Mix all ingredients together and spread in baking dish or pie pan. Bake at 350º for 10-15 minutes, until bubbly. …
1 lb Bay Scallops 3 cups cooked pasta ½ cup white wine or vegetable stock 1 tub fresh TJ Bruschetta Sauce Sauté scallops in a little butter for three minutes. Add wine or stock. When scallops are opaque, mix in bruschetta. When mixture is hot pour over cooked pasta and serve. …
1lb cooked Jumbo Shrimp, tail off 2 cans Artichoke Hearts ½ cup Chopped Red Onion 2 Limes ¼ tsp. Cayenne Pepper ½ tsp. Garlic 1 tbsp. Olive Oil Guacamole Combine juice from limes, cayenne pepper, garlic and olive oil. Drain artichokes and chop. Combine shrimp, artichokes, red onion and dressing. Chill …
